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The bodies of the lutes were traditionally made from a concha (armadillo shell). [3] Today the bowls may be made of wood and the mandolin have a flat back.. mandolinos de concheros or mandolina conchera: with 4 double courses (8 strings), tuned as mandolin (g-d-a-e).
Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread roll with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell -like appearance.
Conchero dancers in Colonia Doctores, Mexico City Children performing Concheros in Mexico. The Concheros dance, also known as the dance of the Chichimecas, Aztecas and Mexicas, is an important traditional dance and ceremony which has been performed in Mexico since early in the colonial period.
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One lasting evidence of this is the variety of breads and sweet breads, such as bolillos, conchas and much more, which can be found in Mexican bakeries. [58] The Germans brought beer brewing techniques and the Chinese added their cuisine to certain areas of the country. [59]
Como pan caliente (like hot bread) is a Mexican expression that means that something is popular or in demand. [1] Wheat bread is second only to the corn tortillas and its use can indicate social class and ethnicity. [2] Mexicans do not generally make their own baked goods, even in the past when they generally made their own tortillas. [3]
Conchas (shells) are known for their shell-like shape and sugar shell pattern on the top. This is the most common of a genre of bizcocho (egg dough) that is topped with a plethora of toppings elaborated out of sugar crust.