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The oral microbiome, mainly comprising bacteria which have developed resistance to the human immune system, has been known to impact the host for its own benefit, as seen with dental cavities. The environment present in the human mouth allows the growth of characteristic microorganisms found there.
It is commonly found between the teeth, on the front of teeth, behind teeth, on chewing surfaces, along the gumline (supragingival), or below the gumline cervical margins (subgingival). [1] Dental plaque is also known as microbial plaque, oral biofilm, dental biofilm, dental plaque biofilm or bacterial plaque biofilm.
Bacteria in a person's mouth convert glucose, fructose, and most commonly sucrose (table sugar) into acids, mainly lactic acid, through a glycolytic process called fermentation. [23] [25] If left in contact with the tooth, these acids may cause demineralization, which is the dissolution of its mineral content.
Human microbiota are microorganisms (bacteria, viruses, fungi and archaea) found in a specific environment. They can be found in the stomach, intestines, skin, genitals and other parts of the body. [1] Various body parts have diverse microorganisms. Some microbes are specific to certain body parts and others are associated with many microbiomes.
The salivary microbiome consists of the nonpathogenic, commensal bacteria present in the healthy human salivary glands. It differs from the oral microbiome which is located in the oral cavity. Oral microorganisms tend to adhere to teeth. [1] The oral microbiome possesses its own characteristic microorganisms found there. Resident microbes of ...
Streptococcus mutans is a facultatively anaerobic, gram-positive coccus (round bacterium) commonly found in the human oral cavity and is a significant contributor to tooth decay. [ 1 ] [ 2 ] The microbe was first described by James Kilian Clarke in 1924.
A common type of bacteria has been found to make certain cancers “melt”, scientists have discovered. ... a bacteria commonly found in the mouth – appears to have the ability to kill certain ...
Bacteria were first detected under the microscope of Dutch scientist Anton van Leeuwenhoek in the late 17th century from his own healthy human oral sample. [1] After using this technology on a healthy sample, Leeuwenhoek applied his tool to the decayed tooth matter of his wife, where he noted that the organisms present were highly similar to those found in cheese. [1]