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Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately 5-8 minutes.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...
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Get the recipe: Daphne Oz’s Mushroom and Vegetable Stuffing Related: 45 Flavorful Vegan Side Dishes For The Holidays Veal Scallopini With Mushrooms and Artichokes
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Get the full recipe for Ina Garten's brown-butter skillet corn bread here. Garten's overnight mac and cheese is the perfect make-ahead dish. Ina Garten's overnight mac and cheese.
Related: 35 Low-Carb Crock Pot Chicken Recipes That Bring the Flavor Without the Guilt. Best Crock-Pot Soup Recipes. ... Get the Recipe: Crock Pot Mushroom Barley Soup. The Magical Slow Cooker.
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related to: mushroom barley soup ina garten recipe fo crisp without oatmeal betty crocker