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2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all be Crock Pot friendly. ... Creamy potato soup loaded with flavor from ham ...

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Potato Soup. This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes!

4. 5 Clever Ways to Cook With Leftover Mashed Potatoes - AOL

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   2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...

5. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   A potato soup with regional variations. Aligot: France: Made from melted cheese blended into mashed potatoes (often with some garlic). Aloo gobi: Indian subcontinent: A dish of cauliflower, potato and turmeric. It is sometimes prepared with additional spices. Aloo gosht: Indian subcontinent: Potatoes with meat, usually lamb or mutton, in a stew ...

6. I made 6 of Ina Garten's favorite potato recipes. They're all ...

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   Garten's elevated mashed potatoes are super easy, and my family loves her potato gratin. Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and ...

7. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

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   Place the potatoes into a large pot and cover them with cold water by 1 inch. Bring the water to a boil over high heat and cook until the potatoes are fork tender, 20 to 25 minutes. Drain the ...

8. 17 Genius Ways To Repurpose Leftover Soup - AOL

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   1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

9. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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   Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. If you like things spicy, use a harissa paste labeled as such ...