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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...
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Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a spot on your Thanksgiving table. From one-pot chicken dishes to iconic chocolate cakes , we've tested ...
Related: The Simple Recipe Ina Garten Has Been Making for 40 Years How to Make Ina Garten's Penne with Five Cheeses Preheat your oven to 500°F and turn a pot of water on the stove to high heat.
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To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.