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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
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Shqip; Simple English; Slovenčina; Slovenščina; ... Finnish cuisine (17 C, 82 P) French cuisine (40 C, 227 P) French Polynesian cuisine (1 C, 16 P) G. Gabonese ...
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalittoja, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Uunijuusto (Finnish pronunciation: [ˈuːniˌjuːsto]) is a Finnish dish made from cow's colostrum, the first milk of a calved cow, [1] salted and baked. Sometimes uunijuusto is also made from ordinary milk and eggs. In Sweden, the dish is named kalvdans (calve's dance).
This is a list of notable Finnish sweets and desserts. The cuisine of Finland refers to food preparation originating from Finland or having played a great historic part in Finnish cuisine. Finland also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Sweden , and Denmark , as well as Russia .
Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).
Retrieved from "https://en.wikipedia.org/w/index.php?title=Cuisine_of_Finland&oldid=255213725"This page was last edited on 1 December 2008, at 15:25