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  2. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.

  3. Category:Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Finnish_cuisine

    This page was last edited on 10 September 2023, at 18:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Kalakukko - Wikipedia

    en.wikipedia.org/wiki/Kalakukko

    Kukko also might come from a Finnish word of kukkula, hill, because the dish is elevated. However, in 2008 new research demonstrated that kukko is a loan from Low German and shares the same origin as modern German küchen (to cook) and English cake. [2] Kalakukko obtained Traditional Speciality Guaranteed (TSG) status in Europe in 2002. [3]

  5. Category:Food and drink in Finland - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    This page was last edited on 10 September 2023, at 18:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Rosolli - Wikipedia

    en.wikipedia.org/wiki/Rosolli

    Rosolli in the foreground with lasimestarin silli ("glass-blower's herring", pickled herring with onion and carrot slices) and a Christmas ham in the background.. Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

  7. Vorschmack - Wikipedia

    en.wikipedia.org/wiki/Vorschmack

    In Finnish cuisine, vorschmack is usually prepared out of ground meat, anchovies or herring and onions. The dish is usually garnished with potatoes, pickles and smetana (sour cream). Snaps is usually served in combination with eating vorschmack.

  8. Hapanvelli - Wikipedia

    en.wikipedia.org/wiki/Hapanvelli

    Hapanvelli (Finnish pronunciation: [ˈhɑpɑnˌʋelːi], lit. 'sour gruel') is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas. [1]

  9. Lohikeitto - Wikipedia

    en.wikipedia.org/wiki/Lohikeitto

    Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.