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  2. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  3. Pan bagnat - Wikipedia

    en.wikipedia.org/wiki/Pan_bagnat

    The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.

  4. Avenay - Wikipedia

    en.wikipedia.org/wiki/Avenay

    The competition focuses on different types of bread: Pain brié, Pain de campagne, traditional Baguettes, Croissants etc. The jury, composed of baking professionals and consumers, use many criteria of quality and presentation. The results are announced on Sunday afternoon at the fair in the village.

  5. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  6. Category:French breads - Wikipedia

    en.wikipedia.org/wiki/Category:French_breads

    Pain brié; Pain d'épices; Pain de campagne; Pain de mie; Pain petri This page was last edited on 20 May 2020, at 16:25 (UTC). Text is available under the ...

  7. Campagne - Wikipedia

    en.wikipedia.org/wiki/Campagne

    Campagne is the name or part of the name of several communes in France: Campagne, Dordogne, in the Dordogne department; ... Pain de campagne, a French bread

  8. Halep dismayed at how Swiatek's doping case was handled ... - AOL

    www.aol.com/halep-dismayed-swiateks-doping-case...

    Simona Halep, the former Wimbledon and French Open champion tennis player, has expressed dismay at the way Iga Swiatek's doping case was handled compared to her own. Halep, a 33-year-old Romanian ...

  9. Lionel Poilâne - Wikipedia

    en.wikipedia.org/wiki/Lionel_Poilâne

    Pain Poilâne (Poilâne bread) Lionel Poilâne (June 10, 1945 – October 31, 2002) was a French baker and entrepreneur whose commitment to crafting quality bread earned him worldwide renown. His father, Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel ...