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  2. 10 Creative Recipes Using Tater Tots - AOL

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    Cowboy Casserole with Tator Tots Recipe | Yummly | Recipe in 2020 | Cowboy casserole recipe, Cowboy casserole, Recipes

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    Beefy, cheesy bliss. For premium support please call: 800-290-4726 more ways to reach us

  4. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.

  5. These Crispy, Cheesy Zucchini Stacks Are The New Potato ...

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    Repeat with remaining zucchini, separating each layer with paper towels. Let sit 10 minutes. Meanwhile, in a large bowl, whisk garlic, milk, thyme, mustard, and pepper.

  6. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. These Dishes Will Make You Fall in Love with Zucchini All ...

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    These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more! Skip to main content. Sign in. Mail. 24/7 Help ...

  9. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...