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12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 3/4 hours Stuffed: 3 1/2 to 4 hours. 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 hours. 18 to 20 Pound ...
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Recommended Cooking Times for Turkey. According to the U.S. Department of Health and Human Services's turkey roasting chart, ... 18 to 20 pounds: unstuffed 4.25 - 4.5 hours; stuffed, 4.25 - 4.75 ...
Thaw times by weight. 10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings. About 2 pounds assorted root vegetables, cut into bite-sized chunks ... Finish cooking for 6-7 minutes ...
Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...
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A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. Do not ...