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There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology [2] [3] In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied ...
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
The branches of science, also referred to as scientific fields, scientific disciplines, or just sciences, can be arbitrarily divided into three major groups: The natural sciences (biology, chemistry, physics, astronomy, and Earth sciences), which study nature in the broadest sense;
Micro- and nano-electronic components and devices have increasingly been combined with biological systems like medical implants, biosensors, lab-on-a-chip devices etc. causing the emergence of this new scientific field. [22] Biomaterials – any matter, surface, or construct that interacts with biological systems. As a science, biomaterials is ...
An academic discipline or field of study is known as a branch of knowledge. It is taught as an accredited part of higher education . A scholar's discipline is commonly defined and recognized by a university faculty.
The branches of science, also referred to as sciences, scientific fields or scientific disciplines, are commonly divided into three major groups: Formal sciences : the study of formal systems , such as those under the branches of logic and mathematics , which use an a priori , as opposed to empirical , methodology .
Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health.
This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2]