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In large parts of Southeast Asia where pomelo is native it is commonly eaten as a dessert, sprinkled with salt or dipped in a salt mixture, or made into salads. [4] In the Philippines, a pink beverage is made from pomelo and pineapple juice. [21] The fruit may have been introduced to China around 100 BCE. [4]
Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits. [1] A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 ...
A sweet seedless citrus hybrid fruit (grapefruit × pomelo). Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. Ponkan: Citrus poonensis
King (in full, 'King of Siam', Citrus nobilis) a Kunenbo mandarin with high levels of pomelo admixture, sometimes classed as a tangor. [2] [12] Kinnow (see image), a King × Willowleaf hybrid. Satsuma (Citrus unshiu), a mandarin × pomelo hybrid with more pomelo than seen in most mandarins. It derived from a cross between a Huanglingmiao/Kishu ...
The pomelo was the female ancestor; the sweet orange, itself a hybrid, was the male. [29] Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a 17th-century trader named 'Captain Shaddock' [1] [31] brought pomelo seeds to Jamaica and bred the first fruit, which were then called ...
They have some pomelo DNA, like all domesticated mandarins. [12] Northern and southern domesticates contain different pomelo contributions. [12] An 'acidic' group including Sunki and Cleopatra mandarins likewise contain small regions of introgressed pomelo DNA; they are too sour to eat, but are widely used as rootstock and grown for juice.
The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of ...
Ponkans are widely grown in the United States, Brazil, Japan and China. [citation needed] In Taiwan, it is an important citrus crop often cultivated as high-end fruit and exported mainly to Hong Kong, Japan, and Canada.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683