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1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.
The ingredients of the dish can vary widely. The typical ingredients of the dish are beef, carrot, lemongrass, and garlic. Some other ingredients that can be used are tomatoes, applesauce, and star anise, and galangal. [1] [4] The ingredients are first marinated with some Vietnamese spices and sauces (ginger, chili, Vietnamese-style fish sauce).
Bò nướng sa tê: raw beef slices marinated in lemongrass to be cooked on grill; Bò nhúng dấm: Raw slices of beef to be cooked in a vinegared fondue [2] Bò nướng mỡ chài: Sausages made from grilled ground beef wrapped in caul fat casing; Bò lá lốt: Grilled ground beef wrapped in a Lolot leaf (very similar to a grape leaf in taste)
The leaves smell spicy but have a medicinal taste. [1] The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món. [2] There is a northern version called chả lá lốt using pork instead of beef and often pan-fried instead of grilled. In Vietnam, the lolot leaf is also called lá lốt.
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According to the USDA Food Database, one ounce of beef jerky provides: Nutrition (Per 1 ounce serving): Calories: 116 calories Fat: 7 g (Saturated fat: 3 g) Sodium: 505 mg Carbs: 3.12 g (Fiber: 0 ...
Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.
Polling Taste of Home staffers, Combos, Swedish Fish and beef jerky are popular favorites. But there’s a reason beef jerky tops many snack lists: It’s chewy, salty and packed with protein to ...
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