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Season each “boat” with remaining ½ teaspoon salt and ¼ teaspoon black pepper; place on a large rimmed baking sheet. Spoon turkey mixture into each boat, and top with Parmesan. 5.
Roast, steam, saute, pair with sweet ingredients or savory, use the cooked flesh for pie–these mild pumpkins can do it all. Carnival. ... Summer Squash. Zucchini. iStock.
Make sure to include lots of vegetables such as summer squash like zucchini, bell peppers, cucumbers, and tomatoes. And in the fruit department, I indulge in juicy watermelon, strawberries ...
The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. [5]
Zucchini (US) Courgette (UK, IE) C. pepo var. cylindrica: summer squash, presently the most common group of cultivars, origin is recent (19th century), semi-shrubby, cylindrical fruit with a mostly consistent diameter, [21] similar to fastigata, ex: Zucchini [14] [22] [23] Ornamental gourds: C. pepo var. ovifera
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".