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  2. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]

  4. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Signs and symptoms of anaphylaxis Eczema present at backs of knees. Food allergies usually have an onset from minutes to one to two hours. Symptoms may include: rash, hives, itching of mouth, lips, tongue, throat, eyes, skin, or other areas, swelling of lips, tongue, eyelids, or the whole face, difficulty swallowing, runny or congested nose, hoarse voice, wheezing, shortness of breath ...

  5. Here's Everything You Need to Know About Children & Food ...

    www.aol.com/lifestyle/heres-everything-know...

    It’s a big job managing potentially dangerous food allergies in children, but it’s also more common than one may think. “During the first year of life, up to 10 percent of all infants have ...

  6. The truth about children and allergies: Experts weigh in - AOL

    www.aol.com/lifestyle/worried-childs-spring...

    For example, if your child is playing outside and develops symptoms in early spring, they may have a tree pollen allergy; if symptoms appear in late spring or early summer, they may have a grass ...

  7. The late-stage trial, which involved more than 200 children ages 1 to 3 with peanut allergies, found that after wearing the experimental patch around 22 hours a day for a year, 67% were able to ...

  8. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  9. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

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