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2. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

3. How to Blind Bake a Pie Crust - AOL

   www.aol.com/news/blind-bake-pie-crust-165540851.html

   It may sound intimidating, but blind baking is a super simple process that guarantees a perfectly crispy pie crust, no matter the filling. This step-by-step guide is all you need!

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom.

5. The Genius Trick for Fixing Pie Crust Tears - AOL

   www.aol.com/lifestyle/genius-trick-fixing-pie...

   The inevitable seep-through can turn your once-perfect crust into a complete soggy mess. And we all know how much work it is to not only make a gorgeous pie crust but also blind-bake it to perfection.

6. Huff paste - Wikipedia

   en.wikipedia.org/wiki/Huff_paste

   Shells of huff paste can also be baked empty, or "blind". After baking, the pastry is brushed with egg yolk to give it a golden color, and later filled with a mixture of meat and spices and then baked. [4] A dish from Wiltshire, called the Devizes pie, is layered forcemeat or offal cooked under a huff paste. [5]

7. How to Blind Bake a Pie Crust So Its Flaky and Golden

   www.aol.com/lifestyle/blind-bake-pie-crust-flaky...

   Learn how to blind bake a pie crust for all your future dessert recipes! This guide will show you how do it so your crust is flaky and perfectly baked through.

8. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...

9. I tried 3 different store-bought pie crusts. One had the best ...

   www.aol.com/tried-3-different-store-bought...

   None of the instructions called for blind baking (baking the crust before adding filling), so I didn't do so. The Pillsbury crust seemed simple to use. The Pillsbury pie crust didn't have super ...