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  2. Itching powder - Wikipedia

    en.wikipedia.org/wiki/Itching_powder

    Itching powder was created from Mucuna pruriens in the early-19th century as a cure for lost feeling in the epidermis. When a person would lose feeling on their skin in conditions such as paralysis, the powder (mixed with lard to form an ointment) was used as a local stimulant believed to treat the condition. [9] [10]

  3. How to Make Chicken Wings in the Oven (That Taste Like They ...

    www.aol.com/chicken-wings-oven-taste-fried...

    Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.

  4. Mucuna pruriens - Wikipedia

    en.wikipedia.org/wiki/Mucuna_pruriens

    The wings are 2.5–3.8 cm (1– 1 + 1 ⁄ 2 in) long. In the fruit-ripening stage, a 4–13 cm (2–5 in) long, 1–2 cm ( 3 ⁄ 8 – 3 ⁄ 4 in) wide, unwinged, leguminous fruit develops. There is a ridge along its length and the husk is covered in loose, orange hairs that cause a severe itch if they contact skin.

  5. Mucuna - Wikipedia

    en.wikipedia.org/wiki/Mucuna

    Mucuna is a genus of around 114 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae: tribe Phaseoleae, typically found in tropical and subtropical forests in the Americas, sub-Saharan Africa, southern, southeastern, and eastern Asia, New Guinea, Australia, and the Pacific Islands.

  6. Air-Fryer Chicken Wings - AOL

    www.aol.com/air-fryer-chicken-wings-011607501.html

    Makes. 2 dozen. Ingredients. 2 teaspoons garlic powder. 1 teaspoon garlic salt. 1 teaspoon each ground mustard, ginger and nutmeg. 1/2 teaspoon pepper. 1/2 teaspoon ground allspice

  7. The Best Chicken Wing Recipes - AOL

    www.aol.com/.../food-best-chicken-wing-recipes.html

    Chicken wings are a staple for sporting events, and there's no denying that the tasty appetizer tastes good all year round. From the classic version to Asian-inspired, quick and easy, we have ...

  8. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    The chicken wings used for Buffalo wings are usually segmented into three parts: drumette, flat, and flapper or pointer, the last of which is usually discarded, although some restaurants serve them with this latter part still connected to the flat. Traditionally, the wings are deep-fried in oil, without breading or flour until they are well ...

  9. Boneless Wings Might Not Be Actual Chicken Wings, But They ...

    www.aol.com/heres-why-boneless-chicken-wings...

    The main difference comes down to the type of meat. Boneless chicken wings aren't wings at all. Chicken wings are the wings of a chicken and are made up of the drumstick, wing, and tip. The ...