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Described as a fiberless, sweet, and pleasant mango. The leaves of the tree are dark green and slimmer than many other mango trees. Mallika: India, Nepal, United States Malwana (mango) Sri Lanka Manilita: United States Manohar: India Large mango that grows in clusters, seedling of Chaunsa. Exceptional complex flavor good sweetness. Very vigorous.
Mango trees grow to 30–40 metres (98–131 feet) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years. [12] In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil. [4]
This article is a list of countries by organic farmland. As of 2023, approximately 99,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2.1% of total world farmland.
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ edit ]
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
This is a list of countries that have officially designated one or more trees as their national trees. Most species in the list are officially designated. Some species hold only an "unofficial" status. Additionally, the list includes trees that were once official but are no longer, as well as trees recognized as national symbols or for other ...
As of 2007, twenty-four percent of the world's organic land was in Europe. The countries with the largest organic area were Italy (1,150,253 hectares), Spain (988,323 hectares) and Germany (865,336 hectares). The highest percentages were in Liechtenstein (29 percent), Austria (13 percent) and Switzerland (11 percent).
Saigon trees mostly came true from seed, though there were some variation. This meant that multiple types of Saigon came into existence, and thus the name covers several varieties. Because of the positive qualities of the fruit, Saigon was utilized in Edward Simmonds hybridization experiment, which resulted in a cross between a Saigon and the ...
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