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Make a sweet-spicy glaze of honey, sambal oelek (Indonesian hot sauce), sriracha, and red wine vinegar, then brush the mixture onto your crispy-on-the-outside, chewy-on-the-inside bacon.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer.But if ...
Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. ... grilled cheese. Layer crispy bacon and thinly ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
1 1/4 pound ground beef (80 percent lean) 1/4 pound ground bacon. salt and fresh ground peppeer. 6 mini burger buns (rolls) For toppings: cheese slices. lettuce. onion. tomato. pickles. ketchup ...
Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.
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