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  2. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    Although leeks and green onions are both in the allium family—along with chives, garlic and shallots—leeks are distinguished by their long, thick, cylindrical stalks, according to Farmer Lee ...

  3. What's The Difference Between Chives And Green Onions? - AOL

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    Similarities Between Chives And Green Onions. Both chives and green onions are part of the allium genus, which includes garlic and shallots. They can both be used as garnishes, but chives aren't ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Escabeche – Ibero-American fish, meat or vegetable dish Sauce –Pickling sauce made with chili, garlic, herbs, and vinegar primarily used for green banana, onions, root vegetables, chicken gizzard, and fish; Ají de leche de coco – Spicy thick coconut milk and lime sauce

  5. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  6. You’re not the first to get them mixed up. For premium support please call: 800-290-4726 more ways to reach us

  7. Coulis - Wikipedia

    en.wikipedia.org/wiki/Coulis

    A coulis (/ k uː ˈ l iː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. [1] A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

  8. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Bordelaise sauce is a classic French sauce prepared with red wine, meat glaze or demi-glace, butter, shallots and bone marrow. [7] Sauce lyonnaise is a French sauce prepared with white wine, vinegar and onions, [8] which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant [9] rather than as a main ingredient ...

  9. Are raw or cooked onions healthier? - AOL

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    Yellow onions are similar, although slightly sweeter than white onions, and they are great for caramelization. Red onions are a bit more sharp and somewhat spicy, and they are best when cooked.

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