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Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Until the mid 20th century, the meat-packing industry usually moved live cattle or carcasses by rail from producing areas to meat-packing facilities near large cities such as Chicago and Kansas City. This began to change in the 1960s, as companies began to move slaughterhouses and meat-packing plants to where cattle were raised.
A slaughterhouse is being accused of illegal slaughtering methods after an animal rights group released undercover video this week. Graphic leaked video shows 'appalling' pig slaughter Skip to ...
Once they process it, they can pinpoint the exact location where the sound is coming from. Turkeys also have incredible vision and see in color. Their field of vision is about 270 degrees, and ...
In 1963, a 7-Eleven store near an Austin, Texas, university began to stay open all night for student shoppers. It was such a success that other stores in the chain adopted the 24/7 hours, and ...
At one time, the company operated 132 company-owned farms and 109 contract farms in the state of Missouri, in addition to a leased farm and eight feed mills. [8] In July 2021, the company closed its original slaughter plant in Smithfield, Virginia. [8] [9] In February 2023, Smithfield Foods closed its meatpacking plant in Vernon, California ...
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