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Dill grows up to 1.5–5 feet (0.46–1.52 m) from a taproot like a carrot. [7] [8] Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1 ...
The genus name comes from the Latin form of Greek words ἄνῑσον anison, ἄνησον anīson, ἄνηθον anīthon and ἄνητον anīton, which all meant "dill" and "anise"; [3] anise is now placed in a different genus named Pimpinella.
Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. [1] This compound is closely related to apiole, having a methoxy group positioned differently on the benzene ring.
Cucumbers and squash can be used as living mulch, or green mulch, around tomato plants. The large leaves of these vining plants can help with soil moisture retention. [79] Turnips and rutabagas: Brassica rapa and Brassica napobrassica: Peas, [44] broccoli [32] Hairy vetch, peas [44] hedge mustard, knotweed: Turnips act as a trap crop for ...
"Depending on where you live, the sun can still hit your door for much of the day, and unlike a fresh wreath, dried flowers can stand up to the rays," says Meg Blancato, co-owner and vice ...
Argyranthemum (marguerite, marguerite daisy, dill daisy) is a genus of flowering plants belonging to the family Asteraceae. Members of this genus are sometimes also placed in the genus Chrysanthemum. [2] [3] The genus is endemic to Macaronesia, occurring only on the Canary Islands, the Savage Islands, and Madeira. [4]
Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body. This list contains plants that are smoked, rather than those that are used in the process of smoking or in the preparation of the substance.
The story of Anethus's minor transformation into the dill plant is only found in Servius, who writes that Anethus, much like the poppy and the daffodil, belonged to the class of the beautiful youths that were transformed into the plants bearing their names.
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