enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 6 Healthiest English Muffins—and 3 To Avoid - AOL

   www.aol.com/6-healthiest-english-muffins-3...

   Best: Dam Good Whole Wheat Sourdough English Muffins. Dam Good English Muffins. Nutrition (Per muffin) Calories: 226 Fat: 0.7 g (Saturated fat: 0.4 g) ... and even a quick trip to the bathroom ...

3. English muffin - Wikipedia

   en.wikipedia.org/wiki/English_muffin

   An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted . [ 2 ]

4. 15 Ways to Eat English Muffins, from Mini Pizzas to ... - AOL

   www.aol.com/lifestyle/15-ways-eat-english...

   English muffins also have the perfect texture for baked dishes like bread pudding.Whether making a sweet pudding with dried fruit and nuts or a savory one with nutty cheese and alliums, swap in ...

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

6. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

7. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

8. Make-Ahead English Muffin Breakfast Strata Recipe - AOL

   www.aol.com/food/recipes/make-ahead-english...

   Separate the English muffin halves, then cut them into 3/4-inch cubes. Arrange the cubes in a single layer on a baking sheet and bake until very lightly toasted, 10 to 12 minutes. Remove from the ...

9. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.