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  2. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    Fish silage [25] [26] is a method used for conserving by-products from fishing for later use as feed in fish farming. This way, the parts of the fish that are not used as human food such as fish guts (entrails), fish heads and trimmings are utilized as ingredients in feed pellets.

  3. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    In very damp climates, it is a legitimate alternative to drying hay completely. When processed properly, the natural fermentation process prevents mold and rot. Round bale silage is also sometimes called "haylage", and is seen more commonly in Europe than in either the United States or Australia. Hay stored in this fashion must remain ...

  4. Forage harvester - Wikipedia

    en.wikipedia.org/wiki/Forage_harvester

    Forage harvesters can be implements attached to a tractor, [4] or they can be self-propelled units. In either configuration, they comprise a drum (cutterhead) or a flywheel [5] with a number of knives fixed to it that chops and blows the silage out of a chute of the harvester into a wagon that is either connected to the harvester or to another vehicle driving alongside.

  5. Baler - Wikipedia

    en.wikipedia.org/wiki/Baler

    Silage, a fermented animal feed, was introduced in the late 1800s, and can also be stored in a silage or haylage bale, which is a high-moisture bale wrapped in plastic film. These are baled much wetter than hay bales, and are usually smaller than hay bales because the greater moisture content makes them heavier and harder to handle.

  6. Agricultural geography - Wikipedia

    en.wikipedia.org/wiki/Agricultural_geography

    Agricultural geography is a sub-discipline of human geography concerned with the spatial relationships found between agriculture and humans. That is, the study of the phenomena and effects that lead to the formation of the earth's top surface, in different regions.

  7. Forage - Wikipedia

    en.wikipedia.org/wiki/Forage

    Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

  8. Samsung Q4 profit outlook misses estimates by large margin as ...

    www.aol.com/samsung-q4-profit-outlook-misses...

    SEOUL (Reuters) -Samsung Electronics released on Wednesday a fourth-quarter operating profit estimate that missed analyst estimates by a large margin, as it lagged behind rival SK Hynix in ...

  9. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    It is safe to feed a ration that is 100% forage [5] (along with water and supplemental salt), and any feed ration should be at least 50% forage. [28] Hay with alfalfa or other legumes has more concentrated nutrition and so is fed in smaller amounts than grass hay, though many hays have a mixture of both types of plant.