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  2. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Some British on-line butchers also offer American style porterhouse steaks. In New Zealand and Australia, a porterhouse is sirloin steak (strip steak in USA) off the bone. The earliest mention of the term "porterhouse steak" in a newspaper appears to have been in a letter written by Thurlow Weed that appeared in the Hartford Courant on August 9 ...

  3. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

    www.aol.com/aldi-costco-much-steak-dinner...

    Beef Choice Angus Ribeye Steak: $15.97/lb. – $25 avg. price per package Choice Angus Petite Filet Mignon: $21.82/lb. – $16.91 per package Simply Perfect Russet Potatoes: $2.83 for 5 lbs.

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

  5. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: 3 g) Sodium: 740 mg Carbs: 5 g (Fiber: 2 g, Sugar: 2 g) Protein: 61 g. Among the many proper steaks at Texas Roadhouse, the ...

  6. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Steaks are available in classic cuts from filet mignon to porterhouse, but a specialty of the house is the El Matador — a specially aged 14-ounce U.S. prime sirloin strip charred and served with ...

  7. Short loin - Wikipedia

    en.wikipedia.org/wiki/Short_loin

    Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The center cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent. The center cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington .

  9. Here’s how much your grocery prices rose last month - AOL

    www.aol.com/meat-drove-grocery-prices-july...

    Uncooked beef steaks prices rose 2.3% and uncooked ground beef rose 1.5%. Altogether, beef and veal got 2.4% more expensive last month. The higher prices were recorded as the country’s beef ...

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