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The business was sold to employees Beatrice and Thomas Strauss in 1948 by the Millers. In 1957 the restaurant would receive its current name "Miller’s Smorgasbord." [1] Miller's Smorgasbord and a number of associated retail establishments were listed for sale in 2014. [2]
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
Shady Maple Smorgasbord, widely known as the largest buffet in the United States, featuring over 200 feet of Pennsylvania Dutch Cooking in a cafeteria-style setting, took first place ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sheetz, a restaurant and convenience chain, will open its doors on the holiday. Sonic. Holiday hours vary at Sonic locations, but some will be open on Thanksgiving. To check your location’s ...
The Peachy Keen from the Smorgasbord Catering Co. menu. The breakfast menu consists of your typical fluffy sourdough French toast ($12.48) and "breakfast sammie" with your style of eggs, bacon or ...
Over the years, the small coffee shop grew into the larger Bird-in-Hand Family Restaurant & Smorgasbord. [11] In 1976 the Bird-in-Hand Farmers Market opened adjacent to the Bird-in-Hand Motor Inn. [4] The Bird-in-Hand Village Inn and Suites was listed on the National Register of Historic Places in 1992. [12]
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