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The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states ...
The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...
The Emergency Food Assistance Act of 1983 (P.L. 98-92) amended the original Temporary Emergency Food Assistance Act of 1983 (P.L. 98-8) to authorize multi-year funding and commodity donations from excess Commodity Credit Corporation (CCC) inventories of foodstuffs for food distribution by emergency feeding organizations serving the needy and homeless (7 U.S.C. 7501 et seq.).
If you need assistance with a referral for emergency food assistance in Fayette County, contact the nonprofit organization’s intake staff at 859-259-2308. ... Supplemental Food Program (CSFP ...
Program funds are to be spent on food in the form of served meals or groceries, lodging in a mass shelter, hotel or motel, rent or mortgage payments for up to 90 days, utility bills for up to 90 ...
You can check your SNAP eligibility by calling or visiting your county department of job and family services. You could also be eligible for The Emergency Food Assistance Program (TEFAP) if your ...
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The U.S. Department of Agriculture's food assistance and nutrition programs now allow waivers of certain requirements related to school and adult-care food programs. [16] [20] States are allowed to request waivers related to providing certain emergency Supplemental Nutrition Assistance Program benefits. [20]
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