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In addition to the chili parlors, some version of Cincinnati chili is commonly served at many local restaurants. Arnold's Bar and Grill, the oldest bar in the city, serves a vegetarian "Cincy Lentils" dish ordered in "ways". [18] Melt Eclectic Cafe offers a vegan three-way. [19]
Camp Washington Chili. Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark, [1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
While Alexandra is no longer with us, Rallis, now 96 years old, is still slinging his own recipe of Cincinnati chili, as well as double-deckers and burgers. 7617 Hamilton Ave., Mount Healthy, 513 ...
3. Visit what might be Cincy's most overlooked chili parlor. Read more: Is this the most overlooked chili parlor in Greater Cincinnati? 🧐 4. Learn about the history of Cincinnati chili. Since ...
www.dixiechili.com. Dixie Chili and Deli, originally Dixie Chili, is a chain of three Cincinnati chili restaurants located in the Northern Kentucky area of Greater Cincinnati. Dixie Chili is famous for their chili, coneys, and sandwiches. [1] Greek immigrant Nicholas Sarakatsannis founded the first location in 1929 in Newport, Kentucky, just ...
Ike's Chili has served Cincinnati-style to Tulsans since 1908, making it the oldest surviving restaurant in Tulsa. A surviving menu from 1913 offers a bowl for 15 cents. A surviving menu from 1913 ...
Kiradjieff brothers. Kiradjieff brothers in Cincinnati, 1921. From left to right: Athanas, Argir and Ivan. [note 1] Tom Kiradjieff and John Kiradjieff were Bulgarian American restaurateurs and Macedonian immigrants, credited for their creation of a regional specialty dish known as the Cincinnati chili. [1][2][3]