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  2. Swanson® Slow-Cooker Chicken Cacciatore Recipe - AOL

    homepage.aol.com/food/recipes/swanson-slow...

    MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti. *or on HIGH 4 to 5 hr. Tip: For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove chicken from cooker. Stir cornstarch mixture into cooker.

  3. Swanson® Slow-Cooker Chicken Cacciatore Recipe - AOL

    www.aol.com/food/recipes/swanson-slow-cooker...

    Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti. *or on HIGH 4 to 5 hr. Tip: For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove ...

  4. Cacciatore - Wikipedia

    en.wikipedia.org/wiki/Cacciatore

    Cacciatore (/ ˌkɑːtʃəˈtɔːri /, / ˌkætʃ -/, [1] Italian: [kattʃaˈtoːre]; lit. 'hunter') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine. Cacciatore is popularly made with braised chicken [2] (pollo alla cacciatora) or rabbit [3] (coniglio alla cacciatora ...

  5. Chicken Cacciatore with Creamy Mashed Potatoes Recipe - AOL

    www.aol.com/food/recipes/chicken-cacciatore...

    MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

  6. Swanson® Slow-Cooker Chicken Cacciatore Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Home & Garden. Lighter Side. News

  7. Piccata - Wikipedia

    en.wikipedia.org/wiki/Piccata

    Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1][2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), [3] whereas in Italian-American cuisine, chicken is more commonly used.

  8. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa —a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces. [2]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/quick-chicken-cacciatore

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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