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Chakli is a savoury snack from India. It is a spiral-shaped snack with a spiked surface. [1] Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without Bengal gram flour, is ...
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Wheat flour, sugar, chana, ghee, jaggery. Media: Obbattu. The preparation of holige. Puran poli recipe marathi (chana dal puran poli) or bele obbattu. Obbattu. Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. It is also known as Puran puri, Holige, Obbattu, Bobbattlu, Poley, Bakshamulu, and Boli.
Murukku. Muṟukku (Tamil: முறுக்கு, romanized: muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku "twisting" refers to its shape. [1] In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala.
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...
Variations. Sweet, Salt. Ooty varkey is a crispy vegetarian snack that is native to the Nilgiri district in Tamil Nadu, India. The varkey is named after Ooty, the popular hill station in the region. [1] It is made from wheat flour mixed with mava along with ghee, vegetable oil and spices. Mava is made of banana, rava, and sugar. [2]
Overview. The snack's name Murukku derives from the Tamil word for "twisted", which refers to its shape. [1] The brain behind the industry was Krishna Iyer. Before Independence, he started this as a cottage industry and sold this first in Maṇappāṟai. [2][3][4] In 2010, the Tamil Nadu government applied for a geographical indication tag for ...
Rice flour, Urad daal, fried gram, chana daal. Food energy (per serving) 75 kcal. Thattai (Tamil - தட்டை) is a deep fried snack from Tamil Nadu made with rice flour and commonly prepared during Pongal and Deepavali festival. It can be salted or sweet. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana.