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2. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Jarcuterie, aka single-serve charcuterie served in glasses or mason jars, took over social media in 2020. This sweet take on the trend stars yogurt-covered pretzels, fun-size candy bars, lollipops ...

3. How to Make the Best Charcuterie Board (Because No ... - AOL

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   The Best Types of Cheese to Use for a Charcuterie Board. ... Here are a few ideas to start with: Soft Salami or Jamón Ibérico: Soft, easy-to-grab meats are arguably most important. They can be ...

4. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

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   Click through this slideshow of the 33 best food board ideas and get inspired to make your own for any holiday, a movie marathon or a family night in. From appetizer boards to, yes, even a mac and ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

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   A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...