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Kitti's hog-nosed bat is small at about 29 to 33 mm (1.1 to 1.3 in) in length and 2 g (0.071 oz) in mass, [2] [3] hence the common name of "bumblebee bat". It is the smallest species of bat and may be the world's smallest mammal, depending on how size is defined.
The smallest bat is Kitti's hog-nosed bat (Craseonycteris thonglongyai), which is 29–34 mm (1 + 1 ⁄ 8 – 1 + 3 ⁄ 8 in) long with a 150-millimetre (6 in) wingspan and weighs 2–2.6 g (1 ⁄ 16 – 3 ⁄ 32 oz). [126] It is also arguably the smallest extant species of mammal, next to the Etruscan shrew. [127]
Feed conversion ratio (FCR) is the ratio of inputs to outputs; it is the inverse of "feed efficiency" which is the ratio of outputs to inputs. [2] FCR is widely used in hog and poultry production, while FE is used more commonly with cattle. [2] Being a ratio the FCR is dimensionless, that is, it is not affected by the units of measurement used ...
The gloves come in XXXS to XXXXL sizes with weight lighter by 1 to 1.5 ounces compared to the previous gloves; the new glove weighs between 3 and 4.9 oz. [362] New gloves include five different glove colors: gun-metal gloves will be used for traditional UFC fights; gold gloves with an octagon trim for championship fights and main event bouts ...
Long-tailed planigale. The smallest marsupial is the long-tailed planigale from Australia. It has a body length of 110–130 millimetres (4.3–5.1 in) (including tail) and weighs 4.3 grams (0.15 oz) on average. The Pilbara ningaui is considered to be of similar size and weight.
EBAC is the estimated blood alcohol concentration (in g/L) A is the mass of alcohol consumed (g). T is the amount time during which alcohol was present in the blood (usually time since consumption began), in hours. β is the rate at which alcohol is eliminated, averaging around 0.15 g/L/hr. [30]
Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.
A feral pig is a domestic pig which has gone feral, meaning it lives in the wild. The term feral pig has also been applied to wild boars, which can interbreed with domestic pigs. [1] They are found mostly in the Americas and Australia. Razorback and wild hog are sometimes used in the United States refer to feral pigs or boar–pig hybrids.