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Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
In a small bowl, toss tortilla strips with oil, adding a little more oil if needed, until well coated. Spread on a baking sheet. Bake strips, checking at the 7-minute mark, until crispy, 8 to 10 ...
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
Slow Cooker Chicken Tortilla Soup. Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right ...
6. Slow Cooker Cuban Tomato and Black Bean Soup. Jason Donnelly. This tomato and black bean soup is full of protein (16 grams) and fiber (8 grams) because of the ham hock, black beans, veggies ...
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Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Recipe inspired by Inspired by Food.com.. In a 6 quart slow cooker, add all ingredients. Cook on LOW 6-8 hours or HIGH 4-5 hours until chicken is cooked through.
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