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Mom's Butter Bean Soup. Nicole Russell. "My mom’s butter bean soup is pure comfort food to me. She made it weekly in a slow cooker, and this is my sped-up stovetop version. Add chopped cooked ...
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This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will help to brighten any ...
Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed. The states of Virginia and Georgia both claim its birth, with Brunswick County in Virginia and the city of Brunswick in Georgia ...
Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century. It was one of the first street foods in the ...
Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon (n) ade flamande, [2][3] and also known as " grandma's stew ", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders. It is made with beer and mustard spread on ...
The Vazquez Puertorrican Beef Stew Recipe. Ingredients. 2 pds beef chunks. 1 white onion. 1 green bell pepper. 1 red bell pepper. smoked cooking ham. 1 packet Sazon. 1 beef broth cube. 1 carrot. 1 ...
A perpetual stew, also known as forever soup, hunter's pot, [1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1][3] Such foods can continue cooking for decades or longer if properly maintained.
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