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A Wedding on Walton's Mountain (1982) The Waltons is an American historical drama television series about a family in rural Virginia during the Great Depression and World War II. It was created by Earl Hamner Jr., based on his 1961 book Spencer's Mountain and the 1963 film of the same name. The series aired from 1972 to 1981.
The Waltons is an American historical drama television series about a family in rural Virginia during the Great Depression and World War II. It was created by Earl Hamner Jr., based on his 1961 book Spencer's Mountain and the 1963 film of the same name. The series aired from 1972 to 1981.
t. e. Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.
Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella ...
Lik My Trakter (pronounced "like my tractor") is the first album by the Canadian band the Waltons, released in 1992. [1] [2] Initially released independently, it received a national release on Warner Music Canada; it was released by Sire Records in the U.S. [3] [4] The band supported the album with a Canadian tour, often playing with Barenaked Ladies. [5]
Beef. Ingredients generally used. Spices, saltpetre, water, beer. Spiced beef is a form of salt beef, cured with spices and braised or boiled. It is a traditional festive dish in many countries. In England and Wales it has been known for more than 300 years. It remains a traditional Christmas or New Year dish in Ireland.
Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.
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