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General information; Location: Leof. Kifisou 100, Peristeri, Athina 104 42, Greece Greece: Coordinates: Owned by: KTEL: Connections: OASA bus connections: X93 (Airport Express), 051 (Metaxourghio metro station and Omonoia square), 052 (Elaionas Metro station), 420 (Piraeus port)
Patras Bus Station also known as KTEL Achaias bus station, is the third largest Bus Station in Greece after Athens Kifissos Bus Station and Thessaloniki Macedonia Bus Station. The bus station opened in 1976 in the city center of Patras in the opposite side of the port.
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.
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Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
The new restaurant chain featured pizza, sandwiches, salads, and bakery items. [10] There were four locations as of April 15, 2016, mostly in airports and universities, with one in downtown Boston. [11] By 2020 all locations had closed, with the Boston location closing due to a downturn in business due to COVID-19. [12]
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.