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Ancient Egyptian cattle were of four principal different types: long-horned, short-horned, polled and zebuine. [17] The earliest evidence for cattle in Egypt is from the Faiyum region, dating back to the fifth millennium BC. [17] In the New Kingdom, hump-backed zebuine cattle from Syria were introduced to Egypt, and seem to have replaced ...
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
Intensive crop farming is a modern industrialized form of crop farming.Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade.
Initiatives using new technologies for agriculture have recently emerged to support farmers dealing with the impacts of climate change in Egypt. Technology is changing the face of farming in Egypt ...
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
An aerial view of irrigation from the Nile, supporting agriculture in Luxor. Agriculture in Egypt has existed since 5500 BC. Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been ...
Ancient Egypt is an example of one of the first civilizations, ... which engage in intensive agriculture, mining, small-scale manufacture and trade.
Agriculture museums in Egypt (1 P) Animal breeds originating in Egypt (4 C, 4 P) Animal welfare and rights in Egypt (2 C, 1 P) C. Crops originating from Egypt (1 P) F.