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Willamette Valley is similar to Washington’s largest AVA - Columbia Valley which also has the bulk of the 1,080 wineries within its 17 AVAs and 8 million acres.
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The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley.In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley.
Eater Portland featured the restaurant in their list of restaurants to visit after wine tasting, praising it for its "ambitious cooking". [1] The restaurant was nominated for Best New Restaurant at the James Beard Foundation Awards. [3] [4] [5]
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The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
Two other vineyards are planted at the estate with Northern Rhone varieties that are unusual for the Willamette Valley region which is primarily known for Pinot noir. These are a 2.25 acres (0.91 ha) Viognier vineyard planted in 1993 and a 1.25 acres (0.51 ha) Syrah vineyard planted in 2002.
The first weekend in February gives you a chance to start prepping for Valentine's Day in the Freeport area. Wine tasting, Winterfest and more: 10 things to do in the Freeport area Skip to main ...