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  2. 35 Mint Recipes That Prove Fresh Herbs Are Everything - AOL

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  3. The 17 Best Sherbet and Sorbet Recipes to Make This Summer - AOL

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  4. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.

  5. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

  6. Creamy California Avocado and Mint Sorbet - AOL

    www.aol.com/creamy-california-avocado-mint...

    Servings: Makes 1 quart (about 8 servings) Time: ½ cup granulated sugar 1 vanilla bean, split and seeds scraped 3 ripe, fresh California Avocados, pitted and peeled 2 sprigs fresh mint (about 20 ...

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Key ingredients are yogurt blended with mint leaves , mustard seeds and black rock salt . Ground roasted cumin , ground white pepper , green chili pepper paste and sugar are often added. Lassi is a yogurt-based beverage that is usually slightly salty or sweet, and may be commercially flavored with rosewater , mango or other fruit juice.

  8. Monarda citriodora - Wikipedia

    en.wikipedia.org/wiki/Monarda_citriodora

    Lemon beebalm is an ingredient in many dessert recipes, and is used for flavoring in cakes, cheesecakes, sauces, and pies. [6] But most recipes bearing the name "lemon mint" actually used spearmint and the juice or other components of the actual fruit of the lemon plant rather than this plant. However, lemon beebalm is occasionally used in ...

  9. Mango Sorbet with Cumin and Cinnamon Recipe - AOL

    www.aol.com/food/recipes/mango-sorbet-cumin-and...

    Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.

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