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This drink puts a sophisticated spin on classic lemonade. The infusion of butterfly pea tea extract transforms the cocktail from yellow to blue or purple, depending on the citrus content.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
Just some of the cooking queen's greatest hits.
Martha Stewart's chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs ...
How To Make Martha Stewart's One-Pan Pasta As you can see by TikToker @chloeeschueler 's tutorial, this one-pot pasta is so easy to make: View the original article to see embedded media.
Martha's Go-To Guacamole and Tortilla Chips by Martha Stewart Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole. Serving it with warm, salty, crispy tortilla ...
From pies to breakfast dishes, Martha Stewart truly knows how to make summer all the more delicious. This time, she’s helping our craving for a good, fruity cocktail to sip outside. On July 8 ...
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