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2. IKEA Billy - Wikipedia

   en.wikipedia.org/wiki/IKEA_Billy

   The bookcase's first inclusion in the IKEA Catalogue was in the 1979 edition. [1] Initially the bookcases were 90cm wide, but this was revised to 80cm in 1988 following complaints from customers that the shelves bent under the weight of the books and the item didn't fit on IKEA transport pallets.

3. These Small Bookcases and Bookshelves Are the Perfect ... - AOL

   www.aol.com/small-bookcases-bookshelves-perfect...

   Here you'll find the best small bookcases and bookshelves for your small space if you're in need of extra storage space.

4. Bookcase - Wikipedia

   en.wikipedia.org/wiki/Bookcase

   A bookcase, or bookshelf, is a piece of furniture with horizontal shelves, often in a cabinet, used to store books or other printed materials. Bookcases are used in private homes, public and university libraries, offices, schools, and bookstores. Bookcases range from small, low models the height of a table to high models reaching up to ceiling ...

5. List of tortilla-based dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tortilla-based_dishes

   A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

6. Corn tortilla - Wikipedia

   en.wikipedia.org/wiki/Corn_tortilla

   The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (xilote). [6] Tortillas are consumed daily. Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts in the early morning as lunch is the main meal of the day for most people.

7. Flour tortilla - Wikipedia

   en.wikipedia.org/wiki/Flour_tortilla

   Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended. Industrially-produced tortillas typically contain numerous chemicals in order to ease the production process, control texture and flavor, and to extend shelf life.