Search results
Results from the WOW.Com Content Network
The Mollier enthalpy–entropy diagram for water and steam. The "dryness fraction", x , gives the fraction by mass of gaseous water in the wet region, the remainder being droplets of liquid. An enthalpy–entropy chart , also known as the H – S chart or Mollier diagram , plots the total heat against entropy, [ 1 ] describing the enthalpy of a ...
This Process Path is a straight horizontal line from state one to state two on a P-V diagram. Figure 2. It is often valuable to calculate the work done in a process. The work done in a process is the area beneath the process path on a P-V diagram. Figure 2 If the process is isobaric, then the work done on the piston is easily calculated.
The underlying psychrometric parameter data for the psychrometric chart and the Mollier diagram are identical. At first glance there is little resemblance between the charts, but if the chart is rotated by ninety degrees and looked at in a mirror the resemblance becomes apparent. The Mollier diagram coordinates are enthalpy and humidity ratio.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
In the diagram, the Fanno line reaches maximum entropy at H = 0.833 and the flow is choked. According to the Second law of thermodynamics , entropy must always increase for Fanno flow. This means that a subsonic flow entering a duct with friction will have an increase in its Mach number until the flow is choked.
Pages for logged out editors learn more. Contributions; Talk; Mollier diagram
Richard Mollier (German: [mɔˈli̯eː]; 30 November 1863, Triest – 13 March 1935, Dresden) was a German professor of Applied Physics and Mechanics in Göttingen and Dresden, a pioneer of experimental research in thermodynamics, particularly for water, steam, and moist air.