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  2. Instant-Pot Boston Baked Beans - AOL

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  3. The 11 best Mother's Day gift baskets of the year: Food ... - AOL

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    It arrives in a handy mesh tote and is filled with lavender vanilla-scented products including a body lotion, soap, bath caviar, body scrub, foot soak, shower gel, a mesh sponge, a lavender sachet ...

  4. Red bean rice - Wikipedia

    en.wikipedia.org/wiki/Red_bean_rice

    Red or black adzuki beans are husked, ground using a millstone, and mixed with soaked rice. [14] Husked adzuki beans are an ivory white color. Jungdung-bap (중둥밥) – Whole adzuki beans are boiled in water and sieved, so that the water can be used to make reddish rice. [15] The sieved red beans can be sweetened and used in desserts. [15]

  5. Pot Noodle - Wikipedia

    en.wikipedia.org/wiki/Pot_Noodle

    Pot Rice was discontinued at the beginning of the 2000s. Pot Rice flavours have included "Chicken Risotto", "Chicken Curry", "Beef & Tomato" and "Savoury Beef". Pot Rice received a limited relaunch in 2018. "Pot Mash" was a similar branded mashed potato snack, sold by the makers of Pot Noodle in the United Kingdom and Ireland at the end of the ...

  6. Category:Instant foods and drinks - Wikipedia

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  7. I'm a Southerner, and this slow cooker red beans and rice ...

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  8. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]

  9. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    The dry fermented tofu is then soaked in brine, typically enhanced with Chinese rice wine, vinegar, chili peppers or sesame oil, or a paste made of rice and soybeans. In the case of red fermented bean curd, red yeast rice (cultivated with Monascus purpureus) is added for color. [a] Fermented bean curd is generally sold in small glass jars.