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2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

   www.aol.com/lifestyle/23-phyllo-cup-recipes...

   Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...

3. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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   Leftover phyllo sheets can be wrapped tightly and refrozen. HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve. VARIATION Omit butter.

4. Filo - Wikipedia

   en.wikipedia.org/wiki/Filo

   Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

5. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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   Related: 36 Savory and Sweet Recipes Starring Puff Pastry. Using Phyllo and Puff Pastry. While both phyllo and puff pastry yield lots of shattering layers when baked, their textures are very ...

6. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   homepage.aol.com/food/recipes/make-ahead-spinach...

   Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.

7. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry also differs from Austrian strudel dough, or strudelteig, which more closely resembles phyllo, in that it is stretched (and rolled) into a very thin sheet. Most of the fat is incorporated into strudelteig , rather than applied to sheets.

8. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   www.aol.com/.../make-ahead-spinach-phyllo-roll-ups

   MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining ...

9. Bougatsa - Wikipedia

   en.wikipedia.org/wiki/Bougatsa

   The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...