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Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Original - Oxalis triangularis (also known as the love plant or purple shamrock) is a classic example of a plant which responds with movement to an external stimulus. The leaves open and close in response to varying light levels with the result that they are open during during the day and close at night.
English: Oxalis triangularis (Purple Shamrock) is a classic example of a plant which responds with movement to external stimulus. The leaves open and close in response to varying light levels with the result that they are open during during the day and close at night.
The shamrock carries religious ties, while the four-leaf clover is considered a sign of luck due to its exceeding rarity. In fact, around one out of 10,000 clovers have four leaves. And while ...
Oxalis tetraphylla – four-leaved pink-sorrel, four-leaf sorrel, Iron Cross oxalis, "lucky clover" Oxalis triangularis – threeleaf purple shamrock; Oxalis trilliifolia – great oxalis, threeleaf woodsorrel; Oxalis tuberosa – oca, oka, New Zealand yam; Oxalis valdiviensis – Chilean yellow-sorrel; Oxalis virginea – virgin wood-sorrel
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis .
Oxalis tetraphylla var. tetraphylla is the variety most commonly used as an ornamental plant, either potted or in gardens as ground cover. The other two variants are very similar and their green parts (and flowers) look practically identical. All variants of this plant are also edible, the flowers and leaves having a sharp lemon flavour. [2]