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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Symptoms of salmonellosis typically start from six hours to six days after infection, and they can last up to seven days. The most common sign of Salmonella infection is watery diarrhea, which can ...
Salmonella was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. Salmonella species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). [5]
A more thorough study in 2007 using salmonella on wood, tiles, and nylon carpet, found that the bacteria could thrive under dry conditions even after twenty-eight days. [8] Tested on surfaces that had been contaminated with salmonella eight hours previously, the bacteria could still contaminate bread and baloney lunchmeat in under five seconds ...
In the event that you do touch a surface that is contaminated with live COVID-19 droplets, if you proceed to touch your nose, eyes, or mouth, you are “taking the virus from the surface and ...
Dark green cucumbers seen in a carton. Fresh Start Produce Sales Inc. is recalling these cucumbers that were shipped to 14 states from May 17 through May 21 over salmonella concerns.
The Kauffmann–White classification or Kauffmann and White classification scheme [1] [2] is a system that classifies the genus Salmonella into serotypes, based on surface antigens. It is named after Philip Bruce White and Fritz Kauffmann [ de ] .
The Centers for Disease Control reported that as of Nov. 21, 43 people in 15 states have gotten salmonella linked to the recalled cantaloupe. Salmonella outbreak prompts recall of cantaloupe ...