Search results
Results from the WOW.Com Content Network
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. Uses. Food preparation. Grated carrot.
Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. Ingredients are pushed through the mesh. Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as ...
Shredder (software), a chess program developed by Stefan Meyer-Kahlen; Shredding (data remanence), overwriting storage media with new data to erase it; Shredding (disassembling genomic data), in bioinformatics; Shredder, the alpha build of Mozilla Thunderbird
An online dictionary is a dictionary that is accessible via the Internet through a web browser. They can be made available in a number of ways: free, free with a paid subscription for extended or more professional content, or a paid-only service.
And as can be expected, other users chimed in with further ways to get the job done with ease noting that you could "shred it with a shredder attachment in a food processor, 30 seconds and done ...
It is a sister site to The Free Dictionary and usage examples in the form of "references in classic literature" taken from the site's collection are used on The Free Dictionary 's definition pages. In addition, double-clicking on a word in the site's collection of reference materials brings up the word's definition on The Free Dictionary.
A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.
Grater – produces smaller pieces rather than thin sheets. Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna. Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing ...