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  2. Halal - Wikipedia

    en.wikipedia.org/wiki/Halal

    The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.

  3. Mosque Maryam - Wikipedia

    en.wikipedia.org/wiki/Mosque_Maryam

    Mosque Maryam, also known as Muhammad Mosque #2 or Temple #2, is the headquarters of the Nation of Islam, located in Chicago, Illinois.It is at 7351 South Stony Island Avenue in the South Shore neighborhood. [1]

  4. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.

  5. Greektown, Chicago - Wikipedia

    en.wikipedia.org/wiki/Greektown,_Chicago

    Greektown is a social and dining district, located on the Near West Side of Chicago. Today, Greektown consists mostly of restaurants and businesses, although a cultural museum [1] and an annual parade and festival [2] still remain in the neighborhood. The district can be found along Halsted Street, between Van Buren and Madison Streets.

  6. Sepia (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sepia_(restaurant)

    James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013

  7. Boka (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boka_(restaurant)

    Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]

  8. Next (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Next_(restaurant)

    Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

  9. Schwa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Schwa_(restaurant)

    Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.