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  2. Ester - Wikipedia

    en.wikipedia.org/wiki/Ester

    Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials, and often have a pleasant characteristic, fruity odor. This leads to their extensive use in the fragrance and flavor industry.

  3. Ortho ester - Wikipedia

    en.wikipedia.org/wiki/Ortho_ester

    Ortho esters can be prepared by the Pinner reaction, in which nitriles react with alcohols in the presence of one equivalent of hydrogen chloride. The reaction proceeds by formation of imido ester hydrochloride: RCN + R ′ OH + HCl → [RC(OR ′)=NH 2] + Cl −. Upon standing in the presence of excess alcohol, this intermediate converts to ...

  4. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An example of an ester formation is the substitution reaction between a carboxylic acid (R−C(=O)−OH) and an alcohol (R'OH), forming an ester (R−C(=O)−O−R'), where R and R′ are organyl groups, or H in the case of esters of formic acid.

  5. Transesterification - Wikipedia

    en.wikipedia.org/wiki/Transesterification

    Strong acids catalyze the reaction by donating a proton to the carbonyl group, thus making it a more potent electrophile. Bases catalyze the reaction by removing a proton from the alcohol, thus making it more nucleophilic. The reaction can also be accomplished with the help of enzymes, particularly lipases (one example is the lipase E.C.3.1.1.3 ...

  6. Alcohol oxidation - Wikipedia

    en.wikipedia.org/wiki/Alcohol_oxidation

    Alcohol oxidation is a collection of oxidation reactions in organic chemistry that convert alcohols to aldehydes, ketones, carboxylic acids, and esters. The reaction mainly applies to primary and secondary alcohols. Secondary alcohols form ketones, while primary alcohols form aldehydes or carboxylic acids. [1] A variety of oxidants can be used.

  7. Fischer–Speier esterification - Wikipedia

    en.wikipedia.org/wiki/Fischer–Speier...

    The reaction was first described by Emil Fischer and Arthur Speier in 1895. [1] Most carboxylic acids are suitable for the reaction, but the alcohol should generally be primary or secondary. Tertiary alcohols are prone to elimination. Contrary to common misconception found in organic chemistry textbooks, phenols can also be esterified to give ...

  8. Yamaguchi esterification - Wikipedia

    en.wikipedia.org/wiki/Yamaguchi_esterification

    The Yamaguchi esterification is the chemical reaction of an aliphatic carboxylic acid and 2,4,6-trichlorobenzoyl chloride (TCBC, Yamaguchi reagent) to form a mixed anhydride which, upon reaction with an alcohol in the presence of stoichiometric amount of DMAP, produces the desired ester. It was first reported by Masaru Yamaguchi et al. in 1979 ...

  9. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    This reaction, which is conducted on large scale industrially, requires the removal of the water from the reaction mixture as it is formed. Esters react in the presence of an acid or base to give back the alcohol and a salt. This reaction is known as saponification because it is used in the preparation of soap. Ethanol can also form esters with ...