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Branch of a Rainier cherry tree. Rainier (/ r eɪ ˈ n ɪər / ray-NEER) is a cultivar of cherry. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier. It is a cross between the Bing and Van cultivars. [1] Rainiers are considered a premium type of cherry. They are sweet with a thin skin and ...
The cross was made in 1936, selected in 1942, and introduced in 1944, with the resulting tree named in honor of horticulturalist J. R. Van Haarlen. [3] The Van cherry was one of the parent varieties of the Lapins cherry [4] and the Rainier cherry.
Few flowering plants self-pollinate; some can provide their own pollen (self fertile), but require a pollinator to move the pollen; others are dependent on cross pollination from a genetically different source of viable pollen, through the activity of pollinators. One of the possible pollinators to assist in cross-pollination are honeybees.
Trees that are cross-pollinated or pollinated via an insect pollinator produce more fruit than trees with flowers that just self-pollinate. [1] In fruit trees, bees are an essential part of the pollination process for the formation of fruit. [2] Pollination of fruit trees around the world has been highly studied for hundreds of years. [1]
Cross-pollination involves the transfer of pollen grains from the flower of one plant to the stigma of the flower of another plant. The main characteristics which facilitate cross-pollination are: Herkogamy : Flowers possess some mechanical barrier on their stigmatic surface to avoid self-pollination, e.g. presence of gynostegium and pollinia ...
Sweet cherry trees were initially taken to the United States with the colonists in 1629. [3] In 1847, Henderson Lewelling took 700 fruit trees of Napoleon Bigarreau from Iowa to Oregon’s Willamette Valley to start a cherry orchard. Seth Lewelling joined his brother Henderson in 1850, he renamed the tree 'Royal Ann'. Seth later developed the ...
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Cherry time by Salvatore Postiglione. The cultivated forms are of the species sweet cherry (P. avium) to which most cherry cultivars belong, and the sour cherry (P. cerasus), which is used mainly for cooking. Both species originate in Europe and western Asia; they usually do not cross-pollinate. Some other species, although having edible fruit ...